By DALE LUIS MENEZES
Six months after the shocking revelation came to light that fish imported into Goa is preserved in the carcinogenic formalin, the issue is nowhere close to a solution. Recently, health minister Vishwajit Rane announced that the ban on imports will be in place for six months, except for those traders who comply with health and quality regulations. This apparently unstoppable poisoning (or adulteration) not only brings the governmental authorities under the scanner for being unable to stop such malpractices, but also highlights the manner in which the fishing industry operates in most parts of coastal India. It is important to discuss the labor practices and potential policy decisions that would address allied issues, including the issue of formalin.
By ALBERTINA ALMEIDA
The breaking news in July 2018 where the Goa Government’s Directorate of Food and Drugs Administration (FDA) found, on spot testing , that there was formalin in the 20 fish samples, drawn from trucks that had brought fish to the Margao and Panjim markets from Kerala, Tamil Nadu, Odisha, Andhra Pradesh and Karnataka, needs to be turned into an opportunity. An opportunity to reflect on the kind of export-import led, fast and furious, nature- and people-disrespecting development that India is poised to further bolster. An opportunity to see how this development takes advantage of the existing invisibilisation of the unpaid work of women to ignore the same in computing the costs and implications of this development model. Reflecting on both of these issues would set us on the path to articulating developmental models that are eco as well as people friendly.