Fishing in Troubled Waters: Markets and Laborers
By DALE LUIS MENEZES
Six months after the shocking revelation came to light that fish imported into Goa is preserved in the carcinogenic formalin, the issue is nowhere close to a solution. Recently, health minister Vishwajit Rane announced that the ban on imports will be in place for six months, except for those traders who comply with health and quality regulations. This apparently unstoppable poisoning (or adulteration) not only brings the governmental authorities under the scanner for being unable to stop such malpractices, but also highlights the manner in which the fishing industry operates in most parts of coastal India. It is important to discuss the labor practices and potential policy decisions that would address allied issues, including the issue of formalin.