Fishing in Troubled Waters: Markets and Laborers

By DALE LUIS MENEZES

 

Six months after the shocking revelation came to light that fish imported into Goa is preserved in the carcinogenic formalin, the issue is nowhere close to a solution. Recently, health minister Vishwajit Rane announced that the ban on imports will be in place for six months, except for those traders who comply with health and quality regulations. This apparently unstoppable poisoning (or adulteration) not only brings the governmental authorities under the scanner for being unable to stop such malpractices, but also highlights the manner in which the fishing industry operates in most parts of coastal India. It is important to discuss the labor practices and potential policy decisions that would address allied issues, including the issue of formalin.

 

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Fullu Fustar Formalin (Formalin at Fullu’s cost)

By ALBERTINA ALMEIDA

 

The breaking news in July 2018 where the Goa Government’s Directorate of Food and Drugs Administration (FDA) found, on spot testing , that there was formalin in the 20 fish samples, drawn from trucks that had brought fish to the Margao and Panjim markets from Kerala, Tamil Nadu, Odisha, Andhra Pradesh and Karnataka, needs to be turned into an opportunity. An opportunity to reflect on the kind of export-import led, fast and furious, nature- and people-disrespecting development that India is poised to further bolster. An opportunity to see how this development takes advantage of the existing invisibilisation of the unpaid work of women to ignore the same in computing the costs and implications of this development model. Reflecting on both of these issues would set us on the path to articulating developmental models that are eco as well as people friendly.

 

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The Real (Ethical) Challenge

By DALE LUIS MENEZES

 

The high-levels of Formalin, a carcinogen, found in imported fish have caused anger, deep anguish, and frustration amongst Goans. This is because the authorities and the elected representatives have failed to convey the truth to the masses, besides checking the irregularities. Goa’s reliability on external sources for fish (in other contexts also for vegetables and grains) has spawned talk about self-sufficiency. Goa needs to produce its own food, this discourse urges. But it doesn’t say who will produce this food, and there is no talk about improving the existing labor conditions.

 

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One Part Existence

By ALBERTINA ALMEIDA

 

They don’t exist in surveys conducted. They don’t self-declare their existence. The light of the Constitution is not allowed to shine in the poisonous gas-filled sewers in which they work. Even the ordinary labour laws pass them by, when they work in the most dangerous conditions.   They are the sewerage cleaning manual scavengers in Goa.

 

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